Wednesday, October 5, 2011

muffin from nuthin

Last night I got a craving for desert, and I came across the best healthy muffin recipe ever. Even with no Sugar and no Butter they're super yummy and very easy to make replacing the whole wheat and all-purpose flour with a basic gluten free flour mix. They've got Mango Kitty's stamp of approval!!!

Honey Oatmeal Muffins

Makes 12 muffins

  • 3/4 cup rolled oats
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 2 eggs, slightly beaten
  • 1/3 cup honey
  • 1/2 cup milk
  • 1/4 cup vegetable oil

Combine oats, flours, baking powder, salt, cinnamon and soda; mix well. Beat eggs, honey, milk and oil together; mix well. Pour honey mixture over dry ingredients; mix only until moistened. Spoon into oiled muffin tins or muffin papers. Bake at 375°F for 20 minutes or until wooden pick inserted near center comes out clean.



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