Honey Oatmeal Muffins
Makes 12 muffins
- 3/4 cup rolled oats
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 2 eggs, slightly beaten
- 1/3 cup honey
- 1/2 cup milk
- 1/4 cup vegetable oil
Combine oats, flours, baking powder, salt, cinnamon and soda; mix well. Beat eggs, honey, milk and oil together; mix well. Pour honey mixture over dry ingredients; mix only until moistened. Spoon into oiled muffin tins or muffin papers. Bake at 375°F for 20 minutes or until wooden pick inserted near center comes out clean.
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